Chicken Etouffee

Name: Chicken Etouffee Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: chicken thigh; zucchini (you can also use green pepper instead); onion; celery; salt & pepper; rice flour (or whatever kind of flour you want); paprika or cayenne; olive oil; beer; chicken broth; garlic

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

chicken thighzucchini (you can also use green pepper instead)onioncelerysalt & pepperrice flour (or whatever kind of flour you want)paprika or cayenneolive oilbeerchicken brothgarlic

Directions

i did the servings with how much chicken i got, 6 pc. but depending on how much sauce you make it could be more.

chop celery, zucchini, and onion.

warm up a large pot with olive oil. season the chicken with salt and pepper.

brown the chicken, don't cook all the way, add paprika or cayenne and just brown and then set aside. keep pot on flame.

in same pot, add onion, let it soak in and mix a bit, then add celery and zucchini.

add garlic and beer, not the whole bottle.

start the roue with adding parts of the flour, letting it absorb & mix in, adding to texture and preference of thickness. this will also depend on how much oil is there and how much sauce you want.

mix well and then add chicken broth. mix. add back browned chicken.

bring to boil, then let simmer 20-30min.

serve.

Number of Servings: 6

Recipe submitted by SparkPeople user E.DARREN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving