Mexican Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Mission Whole Wheat Tortillas8 oz Kraft Fat Free Cheddar Cheese6 oz lean ground beef1 cup salsa1/2 cup refried beans2 tbsp taco seasoning1/4 cup water
Brown ground beef in skillet , drain fat
Add taco seasoning and 1/4 cup water
In a glass pie plate, put 2 tbsp of salsa in bottom
layer the tortilla, 1/2 the fat free cheddar, 1/2 the refried beans, 1/2 the remaining salsa and repeat for 2nd layer
bake in microwave for 5-8 minutes on high or in a 350 degree oven for 15 minutes
I usually make this with the leftover taco filling the day after we have tacos. My children love it.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMARIE82571.
Add taco seasoning and 1/4 cup water
In a glass pie plate, put 2 tbsp of salsa in bottom
layer the tortilla, 1/2 the fat free cheddar, 1/2 the refried beans, 1/2 the remaining salsa and repeat for 2nd layer
bake in microwave for 5-8 minutes on high or in a 350 degree oven for 15 minutes
I usually make this with the leftover taco filling the day after we have tacos. My children love it.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMARIE82571.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 5.0 g
- Cholesterol: 20.9 mg
- Sodium: 649.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.7 g
- Protein: 14.5 g
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