Impossible Pumpkin Pie - Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Granulated Sugar, .75 cup (remove)*Bisquick Healthy Heart (dry), .5 cup (remove)*Evaporated milk, lowfat 2%, 13 oz (remove)*Libby Canned Pumpkin--15 oz can, 1.75 cup (remove)Nutmeg, ground, .5 tsp (remove)Cinnamon, ground, 1 tsp (remove)Vanilla Extract, 2 tsp (remove)Ginger, ground, .25 tsp (remove)Cloves, ground, 1 tbsp (remove)Butter, salted, 2 tbsp (remove)
Heat oven to 350 degrees F.
Combine all ingredients in blender. Cover and blend on high 1 minute. Pour into a greased, 9-inch pie pan. Bake 50 to 55 minutes.
You may replace the nutmeg, cinnamon, cloves and ginger with 2 1/2 teaspoons pumpkin pie spice, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
Combine all ingredients in blender. Cover and blend on high 1 minute. Pour into a greased, 9-inch pie pan. Bake 50 to 55 minutes.
You may replace the nutmeg, cinnamon, cloves and ginger with 2 1/2 teaspoons pumpkin pie spice, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 4.6 g
- Cholesterol: 15.8 mg
- Sodium: 146.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.9 g
- Protein: 4.8 g
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