Thanksgiving Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/4 lbs lean ground turkey1/2 c breadcrumbs1/4 c nonfat milk1 egg1/2 t worcestershier sauce1/4 t ground black pepper
Combine all ingredients gently and use a # 40 size scoop to portion out 24 meatballs. place meatballs into a mini muffin pan and bake at 350 for 15 minutes.
Serve with Cranberry sauce, mashed potatoes and/or sweet potatoes.
I have used 1 meatball per serving so you can easily calculate whatever serving size is appropriate for you. :)
Number of Servings: 24
Serve with Cranberry sauce, mashed potatoes and/or sweet potatoes.
I have used 1 meatball per serving so you can easily calculate whatever serving size is appropriate for you. :)
Number of Servings: 24
Nutritional Info Amount Per Serving
- Calories: 40.6
- Total Fat: 1.9 g
- Cholesterol: 25.5 mg
- Sodium: 23.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
Member Reviews