Cauliflower-Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients:*potato, chopped, 2 cup Cauliflower, chopped, 2 cup Carrots, raw, 1 cup, chopped Garlic, 3 medium cloves Onions, raw, 1 cup, chopped Salt, 1.5 tsp Water, tap, 2 cup (8 fl oz) *Imagine Organic Chicken Stock, 2 cup Put above ingredients in pot, bring to a boil & simmer for 15 min. Cool; Put into blender and puree till smooth. Put back into soup pot on low heat or double boiler and whisk in the following:1.5 cup grated cheddar chese0.75 cup fat free half & half0.25 tsp dried dill weed0.25 tsp dry mustardpinch cayennepinch black pepper
Makes 5 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PHM191.
Number of Servings: 6
Recipe submitted by SparkPeople user PHM191.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 10.0 g
- Cholesterol: 31.2 mg
- Sodium: 732.8 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.0 g
- Protein: 11.1 g
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