hamburger veg stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 lbs. ground beef (lean)1 lb mixed vegetable frozen2 cans (14oz cans) swansons broth1 can italian diced tomatoes1 large onion diced2 sm italian squash diced4 large potatoes diced4 cloves garlic chopped1/2 tsp black pepper1/4 tsp old bay seasoning2 med carrots diced
place ground beef and onions in skillet and brown meat.
in a large stock pot, add all the ingredients and simmer till vegetables are done.
makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MELEEBERT1.
in a large stock pot, add all the ingredients and simmer till vegetables are done.
makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MELEEBERT1.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 5.9 g
- Cholesterol: 23.5 mg
- Sodium: 278.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.6 g
- Protein: 8.9 g
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