Crockpot Angus Boneless Chuck Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
*Vg's USDA choice Angus Beef boneless Chuck Roast, 2# 13 oz.*Lipton Recipe Secrets Beefy Onion (1pkt = 4T), 4 tbsp
Put ingredients in crockpot. Cook on high 4-6 hours or low 8-10 hours.
To make gravy: Remove meat and veggies from crockpot. Add to stock: 1/4 cup water blended with 2 tbsp all-purpose flour. Cook on high until thickened. (Not in nutritional values.)
Number of Servings: 9
Recipe submitted by SparkPeople user CHRISSIET01.
To make gravy: Remove meat and veggies from crockpot. Add to stock: 1/4 cup water blended with 2 tbsp all-purpose flour. Cook on high until thickened. (Not in nutritional values.)
Number of Servings: 9
Recipe submitted by SparkPeople user CHRISSIET01.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 4.6 g
- Cholesterol: 53.7 mg
- Sodium: 297.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 30.1 g
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