Oaty Protein Balls
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup (75g) pitted dates2 tbsp (30g) crunchy natural peanut butter (the stuff that is JUST peanuts)1/4 cup (25g) oatspinch salt
Blitz all ingredients in a food processor. Divide into four and squidge together and roll into a ball. I like to flatten them out a bit too.
Chill unti you're ready to eat them.
Number of Servings: 4
Recipe submitted by SparkPeople user SAL_J79.
Chill unti you're ready to eat them.
Number of Servings: 4
Recipe submitted by SparkPeople user SAL_J79.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.8 g
- Protein: 3.1 g
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