Low Fat Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 cup Splenda 2 cups canned pumpkin 1 cup unsweetened applesauce 1/2 cup egg substitute 3 1/3 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg or allspice
In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well.
Pour into two 8-in. x 4-in. loaf pans coated with cooking spray.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (14 slices per loaf).
Number of Servings: 28
Recipe submitted by SparkPeople user MELIKA4U.
Pour into two 8-in. x 4-in. loaf pans coated with cooking spray.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (14 slices per loaf).
Number of Servings: 28
Recipe submitted by SparkPeople user MELIKA4U.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 139.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
Member Reviews