Light cream cheese frosting

Name: Light cream cheese frosting Recipe
Yield: 24
Ingredients: 1 container of Light cool whip; 1 8oz packing of fat free philadelphia cream cheese; 1T vanilla extract

(3)

Number of Servings: 24

Ingredients

1 container of Light cool whip1 8oz packing of fat free philadelphia cream cheese1T vanilla extract

Directions

Mix room temperature cream cheese with cool whip and vanilla extract.

use this frosting to top "pumpkin cupcakes with spice cake mix"

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 32.4
Total Fat: 1.0 g
Cholesterol: 1.7 mg
Sodium: 63.4 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.0 g
Protein: 1.3 g

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Member Reviews

LUREAH21
I only gave this 4 stars and not 5 b/c the directions on how to prepare are missing and I tried mixing it with the cream cheese still cold and the frosting came out lumpy. Otherwise it's yummy. I recommend making sure the cream cheese is room temperature before mixing though. - 10/21/10
EMMAJEAN50
I used it as a dip for fresh strawberries... yum - 7/11/11
RXMAMA2
I tried it with room temperature cream cheese-was great! A nice compliment to the pumpkin spice cupcakes. I might consider using this with other extracts if I need a different frosting. - 1/9/11