Whole Wheat Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup butter1 1/2 Cups sugar1 tbsp vanilla4 large eggs1 1/2 cup whole wheat flour1 cup cocoa powder1 tsp salt
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Number of Servings: 15
Recipe submitted by SparkPeople user SISTERCRYSTAL.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Number of Servings: 15
Recipe submitted by SparkPeople user SISTERCRYSTAL.
Nutritional Info Amount Per Serving
- Calories: 262.0
- Total Fat: 14.6 g
- Cholesterol: 89.2 mg
- Sodium: 260.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
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