homemade italian salad dressing
- Number of Servings: 1
Ingredients
1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon white sugar2 tablespoons dried oregano1 teaspoon ground black pepper1/4 teaspoon dried thyme1 teaspoon dried basil1 tablespoon dried parsley1 teaspoon salt1/2 teaspoon red pepper flakes1/4 cup preferred vinegar1/3 cup olive oil
Mix dry ingredients in a small, resealable container.
Combine vinegar, oil and 2 tablespoons of the mix when you want to make the dressing. (personally i think that much oil is a lot. i like my italian dressing tangier so i use less oil and more vinegar)
You don't have to use cider vinegar. You can use any type you would like.
Number of Servings: 1
Recipe submitted by SparkPeople user GEEKYGIRL502.
Combine vinegar, oil and 2 tablespoons of the mix when you want to make the dressing. (personally i think that much oil is a lot. i like my italian dressing tangier so i use less oil and more vinegar)
You don't have to use cider vinegar. You can use any type you would like.
Number of Servings: 1
Recipe submitted by SparkPeople user GEEKYGIRL502.
Nutritional Info Amount Per Serving
- Calories: 1,577.5
- Total Fat: 163.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,340.2 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 6.2 g
- Protein: 3.6 g
Member Reviews
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MYBABYNO1
Way to much oil, not nearly enough vinegar. Tried to use as a quick salad dressing. Didn't work. - 8/3/09
Reply from GEEKYGIRL502 (10/17/09)
yes, im sorry... too much oil.
i think i wrote the recipe down wrong and in turn, submitted it wrong.
edited and much better :)
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JILLTBNAGART
On Saturday I needed Italian dressing as a marinade for red peppers I was going to bbq. I had all of this so I made and marinaded, same day, not so hot. Dried spices need more time to soften and blend. Ate the peppers today! WOW 5 stars! Cut the oil in half and replaced half with balsamic vinegar - 6/15/09