Vegetable Mini Quiches

Name: Vegetable Mini Quiches Recipe
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 12
Ingredients: 2 c. frozen broccoli thawed; 1/2 c. chopped onion; 1/2 c. each chopped red and green peppers; 1 c. shredded cheddar; 1 1/2 c. skim milk; 3/4 c. Bisquick; 3 eggs; 1 tsp. salt; 1/4 tsp. pepper

Minutes to Prepare: 10
Minutes to Cook: 27

Number of Servings: 12

Ingredients

2 c. frozen broccoli, thawed1/2 c. chopped onion1/2 c. each chopped red and green peppers1 c. shredded cheddar1 1/2 c. skim milk3/4 c. Bisquick3 eggs1 tsp. salt1/4 tsp. pepper

Directions

Spray muffin tins well. Mix cheese and vegetables together, then divide among 12 muffin molds. Mix remaining ingredients in blender until well mixed. Pour into each muffin mold. Bake @ 400 for 27 minutes or until set and golden. Cool in muffin tin 5 minutes. Carefully remove to cooling rack. The will be quite delicate to handle, so loosen edges with a table knife and gently lift out of pan. Refrigerate overnight if you wish. They can also be frozen. To reheat, allow to come to room termperature for about a half hour. Bake on cookie sheet @400 for 10 minutes.
Don't over fill the muffin tins as they will run over. Mine are quite large but if you are using smaller tins, it will make maore than 12 and you may have to adjust baking time.

Number of Servings: 12

Recipe submitted by SparkPeople user ITLLDO1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving