Pollo alla Cacciatore (Hunter style chicken)

Name: Pollo alla Cacciatore (Hunter style chicken) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 6 chicken thighs skin removed; 1/2 cup flour; 2 tbls olive oil; 1 large onion chopped; 3 cloves garlic minced; 1 large green pepper sliced8 mushrooms sliced; 2 tbls tomato paste; 4oz white wine; 2 tomatoes peeled and chopped; 6oz chicken stock; 1 bay leaf; pinch of basil; pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

6 chicken thighs skin removed1/2 cup flour2 tbls olive oil1 large onion chopped3 cloves garlic minced1 large green pepper sliced8 mushrooms sliced2 tbls tomato paste4oz white wine2 tomatoes peeled and chopped6oz chicken stock1 bay leafpinch of basilpepper to taste

Directions

Dredge the chicken thighs in flour. Heat oil in a large skillet and saute for 5 minutes until outside is golden brown (approx 5 min each side. Add onions, green peppers, mushrooms, and garlic, and cook a few minutes more. Add the next six ingredients, and simmer over low heat for 25min. When chicken is tender it should pull away from the bone easily. Season with Pepper and serve. Serve 3-4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 324.0
Total Fat: 11.6 g
Cholesterol: 86.8 mg
Sodium: 409.4 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.5 g
Protein: 25.4 g

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