Basic Crepes

Name: Basic Crepes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 cup cold water; 1/2 cup cold milk; 1/4 tsp salt; 3/4 cup flour; 2 tbsp butter meltd

(4)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 12

Ingredients

1/2 cup cold water1/2 cup cold milk1/4 tsp salt3/4 cup flour2 tbsp butter, meltd

Directions

Pour water, milk and salt into a blender. Add flour and then melted butter. Blend for about 1 minute. Scrape sides with spatula and blend for another 5 seconds.
Cover batter and place in fridge for at least 2 hours (this allows the flour to expand and ensures you get nice flat crepes).

Heat a lightly oiled skillt.
Add about 1/4 cup of the batter to pan and rotate it so that it covers entire base of pan.
Cook for about 1 minute.
Shake skillet to loosen crepe.
Using two spatulas gently flip the crepe over.
Cook for another 30 seconds.

Makes about 12 crepes with a 6 inch diameter.
Once cooled, crepes may be frozen for future use.

Number of Servings: 12

Recipe submitted by SparkPeople user EMPTY-CAGE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 62.9
Total Fat: 3.0 g
Cholesterol: 41.3 mg
Sodium: 77.1 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.2 g
Protein: 2.2 g

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Member Reviews

GRAFTEDIN
I was amazed that there were no eggs and yet they turned out so well. I very positive crepe making experience, thank you! - 1/2/10
TWINGIRLSBOYS2
Alright- so I was having trouble with these -and began another SP crepe recipe thinking these were going to be inedible. I had no problem with the other recipe- they flipped with one flick of the wrist and were just perfect. These went well after I cut the size down to 4 inch- but little rubbery. B- - 1/28/10
ALICE2003
Just wanted to check back in and say I made them for breakfast this morning. I added nutella and strawberries to one, and fat free cream cheese and strawberries to the other. Was delicious! - 1/15/10
NURSIE12
Any ideas for fillers? - 11/12/09

Reply from EMPTY-CAGE (1/13/10)
Lemon juice with a little white sugar
Jam
Creamcheese
IM_HERE_TO_COOK
- 4/15/19
NELLJONES
These were awful, crepe batter needs egg as a binder. - 7/3/18
ROBBIEY
I will have to try this recipe, it looks delicious and easy to make. - 2/21/17
SEAKRITS
Suggest changing prep time to 2h. Crepes didn't turn out right d/t not having time to chill properly. Recipe fell under <30 minute prep and total time and didn't see 'chill 2h' till after I made them.Was in a hurry this morning. Got semi- right consistency with adding more liquids, but only got 6 - 2/13/10
MISS-HAZY
Perfect! - 10/20/09