Other - Brandied Cranberry Sauce
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- Number of Servings: 60
Ingredients
Directions
4 cups fresh or frozen cranberries2 cups sugar1/3 cup brandy or orange juice
Place 4 cups fresh or frozen cranberries in 9 x 13 inch baking dish or pan. Sprinkle evenly with 2 cups of sugar.
Cover and bake at 300 degrees F for 1 hr. Remove from oven. Stir carefully, then stir in 1/3 cup brandy or orange juice. Pour into jars or serving dishes. Store in refrigerator.
Makes about 3 cups - 60 servings. This makes enough for 3 batches of Cranberry Squares, which yields 20 servings each batch.
*NOTES*
Jar can be refrigerated for a few weeks.
A 12 oz. pkg of cranberries contains only about 3 1/2 cups, so get the larger size.
Number of Servings: 60
Recipe submitted by SparkPeople user PRECIOUS1HERE.
Cover and bake at 300 degrees F for 1 hr. Remove from oven. Stir carefully, then stir in 1/3 cup brandy or orange juice. Pour into jars or serving dishes. Store in refrigerator.
Makes about 3 cups - 60 servings. This makes enough for 3 batches of Cranberry Squares, which yields 20 servings each batch.
*NOTES*
Jar can be refrigerated for a few weeks.
A 12 oz. pkg of cranberries contains only about 3 1/2 cups, so get the larger size.
Number of Servings: 60
Recipe submitted by SparkPeople user PRECIOUS1HERE.
Nutritional Info Amount Per Serving
- Calories: 29.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.0 g
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