Baked spaghetti

Name: Baked spaghetti Recipe
Yield: 9
Ingredients: 1 (8 ounce) package spaghetti cooked; 2 tablespoons Parkay light; 1 cup grated Parmesan cheese divided; 1 (24 ounce) carton ricotta cheese OR cottage cheese; 1 pound extra lean ground beef; 1 (24 oz) jar Ragu Light Tomato Basil spaghetti sauce; 1 (8 ounce) package shredded part-skim mozzarella cheese

Number of Servings: 9

Ingredients

1 (8 ounce) package spaghetti, cooked 2 tablespoons Parkay light1 cup grated Parmesan cheese, divided 1 (24 ounce) carton ricotta cheese OR cottage cheese 1 pound extra lean ground beef 1 (24 oz) jar Ragu Light Tomato Basil spaghetti sauce 1 (8 ounce) package shredded part-skim mozzarella cheese

Directions

9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user AKGRIMES.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving