Khichdi

Name: Khichdi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 C lentils; 1/2 C basmati rice; 1 tsp olive oil; 1 tsp mustard seed; 1 tsp cumin seed; 2 C water; Heat the olive oil in a heavy bottomed pan add mustard seeds and saute until they start to pop. Add cumin seeds and saute until slightly brown. Add washed and drained lentils and rice. Bring to boil. Reduce to simmer and cover. Cook until water is absorbed. Serve hot.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/2 C lentils1/2 C basmati rice1 tsp olive oil1 tsp mustard seed1 tsp cumin seed2 C waterHeat the olive oil in a heavy bottomed pan, add mustard seeds and saute until they start to pop. Add cumin seeds and saute until slightly brown. Add washed and drained lentils and rice. Bring to boil. Reduce to simmer and cover. Cook until water is absorbed. Serve hot.

Directions

Makes about 4 about 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RENGEKO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving