Sides - Potato Salad

Name: Sides - Potato Salad Recipe
Yield: 7
Ingredients: 4 medium sized red potatoes; 8 tbsp. Kraft light mayo (this is equal to 1/2 cup); 1 tablespoon yellow mustard; 1/2 dill pickle chopped; 2 large boiled eggs chopped; 1 tbsp. pickle juice; salt and pepper to taste

(7)

Number of Servings: 7

Ingredients

4 medium sized red potatoes8 tbsp. Kraft light mayo (this is equal to 1/2 cup)1 tablespoon yellow mustard1/2 dill pickle, chopped2 large boiled eggs, chopped1 tbsp. pickle juicesalt and pepper to taste

Directions

Boil potatoes in water for 30-45 minutes or until tender when poked with a fork. Add eggs to the pot when there are about 20 minutes left to cook. Let cool. Peel and dice potatoes. Shell and chop eggs. Chop pickles. Mix all ingredients in a large mixing bowl.

Makes about 7 half-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user PRECIOUS1HERE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 133.0
Total Fat: 7.3 g
Cholesterol: 66.6 mg
Sodium: 222.7 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.3 g
Protein: 3.3 g

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Member Reviews

CRISCOBEAR
delicious - 3/10/15
TRUDYROD
Delicious - 10/7/12
BLUEMRSM
Really good and very easy! - 7/21/11
LINDBLO
This went over very well. Really wished I had some green onions to add. My non-health conscious 15 yo said he would have liked it with some bacon in it! Maybe turkey bacon? - 7/17/11
ANDREWS_MOM
Made this tonight; everyone liked it. I added chopped onion & celery- just because that's what we're used too. Also added a little dill. Was very good. - 5/15/10
SPIKEBB
made this today and it was awesome - 5/12/10
BRADB1202
Really good stuff!! Can't believe anyone would eat it with real mayo!! - 4/17/10