Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 200
Ingredients
10 Cups Lukewarm Water1 Cup Splenda (1Cups=48tsp.)3 Tbsp Yeast1 Cup Canola oil1 Tbsp Salt2 Eggs24 Cups Whole Wheat Flour
Pour luke warm water in large bowl pour in sugar and add yeast, let stand 10 min.
Add oil, salt, egg and flour (16 Cups to start), add more flour up to 24 cups total until dough is not sticky.
Let rise 1 hr or until doubled in size.
Punch down.
Put into well greased pans and let rise about 1 hour.
Bake at 400F for 25-30 min.
Yeilds: 15 loaves bread or approx. 200 buns
Number of Servings: 200
Recipe submitted by SparkPeople user KADAVISACH.
Add oil, salt, egg and flour (16 Cups to start), add more flour up to 24 cups total until dough is not sticky.
Let rise 1 hr or until doubled in size.
Punch down.
Put into well greased pans and let rise about 1 hour.
Bake at 400F for 25-30 min.
Yeilds: 15 loaves bread or approx. 200 buns
Number of Servings: 200
Recipe submitted by SparkPeople user KADAVISACH.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 1.4 g
- Cholesterol: 1.9 mg
- Sodium: 35.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
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