Artichoke & Olive Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
28 oz Dei Fratelli Italian Sauce15 Polar Marinated Artichoke Hearts (artichokes come quartered - 15 quarters)25 large Black Olives1 cup chopped onion3 cloves minced garlic1 tsp Basil1 tsp Oregano
Saute onions and garlic in pan with cooking spray.
Coursely chop olives and artichokes. Add to onions and garlic.
Add in spices and tomato sauce.
Simmer for approx 30 minutes...the longer the better.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TRICIASHELL.
Coursely chop olives and artichokes. Add to onions and garlic.
Add in spices and tomato sauce.
Simmer for approx 30 minutes...the longer the better.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TRICIASHELL.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 927.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.9 g
- Protein: 4.0 g
Member Reviews