Turkey Noodle Soup - Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/3 of 56 oz pkg 100% durum noodles1 lb. Turkey breast meat, cut up3 oz. Celery, chopped1/2 lb shredded Carrots8 C Water, tap, (I guess at this amount)8 Cubes *Chicken Boullion Cube (Wylers brand)Salt and Pepper, to tasste
place chicken boulion cubes and water in large spot. Bring to boil; add remaining ingredients and simmer until noodles are tender. Add salt and pepper to taste.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWFLABULESS.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 0.6 g
- Cholesterol: 14.1 mg
- Sodium: 497.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.1 g