Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
8 plum tomatoes1 red onion1 green bell pepper1/2 cup chopped fresh cilantro2 tbsp lime juice1 tbsp chili powder1 tbsp salt1 tbsp cumin
Blend/puree all ingredients together. serve with chips or veggies. Delicious. Makes 16 1/2-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user STEPHSTEAR.
Number of Servings: 16
Recipe submitted by SparkPeople user STEPHSTEAR.
Nutritional Info Amount Per Serving
- Calories: 14.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 426.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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