Fresh Apple Cake

Name: Fresh Apple Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups diced apples (or pears or combo); 1/2 cup raw sugar; 1 cup whole wheat flour; � tsp. baking soda; � tsp. salt; 1-1/2 tsp. cinnamon; 1 egg; � cup applesauce; 1tsp. vanilla

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 cups diced apples (or pears or combo)1/2 cup raw sugar 1 cup whole wheat flour� tsp. baking soda� tsp. salt1-1/2 tsp. cinnamon1 egg� cup applesauce1tsp. vanilla

Directions

Preheat oven to 375. Grease a 9" or 10" round pan with a non-stick cooking spray if needed.
Sprinkle diced apples with the sugar, set aside.
In a small bowl, mix the flour, baking soda, salt, and cinnamon. In another bowl, beat the egg. Mix in the apple sauce
and vanilla. Stir the flour mixture into the egg mixture, until well mixed. Add apples.
Bake for 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CHICTREAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 1.0 g
Cholesterol: 26.8 mg
Sodium: 275.2 mg
Total Carbs: 30.2 g
Dietary Fiber: 3.2 g
Protein: 2.9 g

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