corn casserole

Name: corn casserole Recipe
Yield: 15
Ingredients: 2 cans creamed corn; 1 can sweet corn drained; 2 eggs; 1/4 cup butter melted; 1 cup Sour cream; 1 box jiffy muffin mix

Number of Servings: 15

Ingredients

2 cans creamed corn1 can sweet corn drained2 eggs1/4 cup butter, melted1 cup Sour cream1 box jiffy muffin mix

Directions

heat oven to 350. Mix it all together. Spray a 9x13 dish with cooking spray. pour it in bake uncovered for 45-90 minutes.
14-16 servings 1/2 cup each

Number of Servings: 15

Recipe submitted by SparkPeople user B8WOOD.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 162.2
Total Fat: 8.2 g
Cholesterol: 43.0 mg
Sodium: 326.9 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.5 g
Protein: 3.3 g

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