Crunchy Corn Relish
(16)
  • Number of Servings: 4
Ingredients
1 cup fresh sweet corn1 cup red pepper, sliced2 small (3" long) scallionsJuice of 1 lime
Directions
In serving bowl, combine corn, red pepper, and scallions. Toss with lime juice and season with salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDOOR.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 44.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.6 g

Member Reviews
  • HEALTHYDESIRE
     I would rather have plain corn. I did not like the addition of the lime.
    - 9/20/16
  • SPARTY1985
     I added a clove of fresh, chopped garlic, 1 tsp. Cholula hot sauce, and 2 tbsp. fat free french dressing. Yum! - 8/11/10
  • RETRACMJ
     Loved it! I did add cilantro cuz I add it to most things!
    Fast, easy and delicious - thanks! - 5/5/08
  • BUNTINGL
     Loved this recipe. Fast, fresh and yummy. I think next time I'm going to add cilantro to the mix and try it that way. Oh, by the way, I used frozen corn...just thaw and go! - 5/4/08
  • SPARKEE4ME
     Wow, this sounds so easy and delicious-I'm looking forward to trying it! - 4/14/08
  • JOCI30
     made this over the weekend using canned corn. it was a hit! Only suggestion would be adding fresh cilantro next time. I can see this being a summertime staple this year though. - 4/13/08
  • CD2370005
     I added a teaspoon of hot pepper sauce to zing it up... My husband has not stopped raving over it!! - 4/10/08
  • ACLINE9527
     This sounds great. Have to try this soon. - 4/9/08
  • ANITA50
     yummy! - 4/8/08
  • DLBROWNJACKSON
     The corn is not cooked, use frozen. Great recipe, I added 1 cp. rinsed black beans and used it as stuffing for low-carb wraps. Add chili powder to taste. - 4/8/08
  • CD2044241
     If you cooked it then it wouldn't be crunchy! It is a side dish or salad served cold. Try it! My Dad loved corn relish when he was still alive. - 4/8/08
  • DAISYMEI
     I don't think it's cooked - hence why it's called crunchy. - 4/8/08
  • KITKAT614
     cant wait to try! - 4/8/08
  • 25LADY
     I love corn and peppers - I can't wait to make this for a dinner side. - 4/8/08
  • VELVETCATT
     I made this dish years ago when a friend gave me the recipe and I baked it, however here it doesn't say so I would ask the same question as BARBLAM1 - is the corn cooked?? - 4/8/08
  • BARBLAM1
     Is the corn cooked? - 4/8/08



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