Lighter Alfredo Sauce

(2)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 tsp olive oil4 tsp minced garlic2 cups skim milk1 cup low sodium chicken broth3 tbsp all purpose flour1/4 tsp sea salt1/4 tsp black pepper1/2 cup freshly grated parmigiano
Directions
In a medium saucepan, heat oil over medium heat. Add garlic and saute.
Add milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. Stir in Parmesan cheese.

Makes 6 servings (approx 1/2 cup each)

Number of Servings: 6

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 4.2 g
  • Cholesterol: 10.5 mg
  • Sodium: 298.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.9 g

Member Reviews
  • CD13358929
    Really good, really easy! Thawed some shrimp, chopped roughly, tossed it with the sauce to warm them threw and served over whole wheat angel hair pasta, with a side of roasted asparagus, delicious! Thanks for the recipe! - 11/24/12
  • AROSESG
    Five stars! The ingredients are so simple they're probably already in your kitchen, and it's easy to make. I love how much healthier it is compared to traditional alfredo, and best of all-- it was delicious!!!! - 9/15/11