Tomato Basil Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 large-ish Roma tomatoes1/4 c. fresh basli leaves (ca. 10-15 leaves)2 T. balsamic vinegar2 T. extra virging cold pressed olive oil
Wash and chop tomatoes into bite size pieces.
Wash and chop basil into ca. 1/2" pieces
Drizzle olive oil over all followed by balsamic vinegar
Toss lightly and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNESMITH.
Wash and chop basil into ca. 1/2" pieces
Drizzle olive oil over all followed by balsamic vinegar
Toss lightly and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNESMITH.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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