Fish Taco sauce
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1 cup lo fat sour cream1/2 c Hellmans lo fat mayo3 tblsp lo fat buttermilk2 cloves garlic, crushed1 tblsp oreganosalt and pepper to taste
mix all ingredients. refrigerate for at least 30 min before using. Serving size is 1 tblsp. I spread it on the taco and then add my tilapia.
Enjoy
Number of Servings: 30
Recipe submitted by SparkPeople user JUSTREN.
Enjoy
Number of Servings: 30
Recipe submitted by SparkPeople user JUSTREN.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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