Ziti with spinach, cherry tomatoes, and gorgonzola sauce
- Number of Servings: 2
Ingredients
• 4 ounces uncooked whole wheat ziti or penne• 1/2 teaspoon extra-virgin olive oil • 1 cup cherry tomatoes, halved • 1/4 teaspoon salt • 1/8 teaspoon crushed red pepper • 1 garlic clove, minced • 1/4 cup 2% milk • 3 tablespoons Gorgonzola cheese, crumbled • 1 cup fresh spinach
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.
2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 9.0 g
- Cholesterol: 24.9 mg
- Sodium: 907.2 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 7.5 g
- Protein: 15.8 g
Member Reviews