Freezer Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
2 cups of organic Almond Butter (1 160z can)1/2 cup + 2tbsp of natural Maple Syrup1/4 cup of organic cocoa powder1 heaping tablespoon of coconut butter2 tsp vanilla extract1 tsp sea salt
Combine all ingredients in a giant bowl and mix them together (I use a sturdy metal potato masher).
Scoop fudge into a freezer-safe dish lined with wax paper, spread flat. and cover with lid. Refrigerate one hour.
After hour has passed, remove fudge from dish, cut into small squares (1x1'').
Store in freezer, consume as frozen dessert. Makes about 25 1x1'' servings and keeps for a very long time.
Number of Servings: 25
Recipe submitted by SparkPeople user RACINGSLUG.
Scoop fudge into a freezer-safe dish lined with wax paper, spread flat. and cover with lid. Refrigerate one hour.
After hour has passed, remove fudge from dish, cut into small squares (1x1'').
Store in freezer, consume as frozen dessert. Makes about 25 1x1'' servings and keeps for a very long time.
Number of Servings: 25
Recipe submitted by SparkPeople user RACINGSLUG.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 96.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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