Crock Pot - Pot Roast

Name: Crock Pot - Pot Roast Recipe
Yield: 6
Ingredients: ngredients:; 30 oz. Beef chuck arm pot roast; 2 Baked Potato with skin (3 to 4-1/4 dia); 8 oz. Baby Carrots raw; 4 stk Celery raw (7-1/2 - 8 long); 1 pkg Lipton Onion Soup Mix - dry (4 tbsp); 20 oz. Water

(1)

Number of Servings: 6

Ingredients

ngredients: 30 oz. Beef chuck, arm pot roast 2 Baked Potato, with skin, (3" to 4-1/4" dia) 8 oz. Baby Carrots, raw, 4 stk Celery, raw, (7-1/2" - 8" long) 1 pkg Lipton Onion Soup Mix - dry (4 tbsp) 20 oz. Water

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MILDEXSPI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 298.9
Total Fat: 5.5 g
Cholesterol: 85.1 mg
Sodium: 550.0 mg
Total Carbs: 27.8 g
Dietary Fiber: 3.3 g
Protein: 33.1 g

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Member Reviews

6BALLMAN
We hadn't had pot roast in some time, and this came out delicious! - 2/14/12