Kielbasa and Cabbage

Name: Kielbasa and Cabbage Recipe
Yield: 8
Ingredients: * 1 tablespoon olive oil; * 1 clove garlic minced; * 4 cups roughly chopped cabbage rinsed; * 1/2 teaspoon caraway seeds; * 1/4 teaspoon crushed red pepper; * 2 tablespoons apple cider vinegar; * salt and pepper; * 1 package beef or turkey kielbasa halved lengthwise and then sliced into bite size pieces

Number of Servings: 8

Ingredients

* 1 tablespoon olive oil * 1 clove garlic, minced * 4 cups roughly chopped cabbage, rinsed * 1/2 teaspoon caraway seeds * 1/4 teaspoon crushed red pepper * 2 tablespoons apple cider vinegar * salt and pepper * 1 package beef or turkey kielbasa, halved lengthwise and then sliced into bite size pieces

Directions

1. In a skillet large enough to accommodate the cabbage, start by heating olive oil over medium heat. Add garlic and cook for about 1 minute. Add remaining ingredients except kielbasa. Cover and cook 15 minutes.
2. Add the kielbasa and cook another 10 minutes or until the sausage is warmed through.

Number of Servings: 8

Recipe submitted by SparkPeople user MARCUSWARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving