Quick & Easy Beef & Broccoli Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-12 oz package egg noodles1-26 oz jar prepared pasta sauce (plain)2 cups chopped broccoli1/2 pound ground beef
1. Prepare egg noodles according to package directions.
2. While noodles are cooking, brown 1/2 pound ground beef.
3. Just before beef is done, add chopped broccoli (I chopped it finely for my young kids - you can leave it in big chunks if you want).
4. When the broccoli is bright, bright green, add the entire jar of pasta sauce and heat to a simmer.
5. Cook for a few minutes, or until heated through.
6. Toss with noodles and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user HELLPARADISO.
2. While noodles are cooking, brown 1/2 pound ground beef.
3. Just before beef is done, add chopped broccoli (I chopped it finely for my young kids - you can leave it in big chunks if you want).
4. When the broccoli is bright, bright green, add the entire jar of pasta sauce and heat to a simmer.
5. Cook for a few minutes, or until heated through.
6. Toss with noodles and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user HELLPARADISO.
Nutritional Info Amount Per Serving
- Calories: 328.2
- Total Fat: 12.0 g
- Cholesterol: 64.7 mg
- Sodium: 549.2 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 3.8 g
- Protein: 13.1 g
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