Chicken, Red Grape, and Pesto Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (11-ounce) can refrigerated thin-crust pizza doughCooking spray1/3 cup refrigerated pesto1 1/2 cups seedless red grapes, halved8 ounces shredded skinless, boneless rotisserie chicken breast3 garlic cloves, thinly sliced4 ounces fresh mozzarella cheese, thinly sliced3 tablespoons grated Romano cheese1/4 teaspoon black pepper1/4 cup sliced green onions
6 servings (serving size: 2 wedges)
1. Preheat oven to 425°.
2. On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425° for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.
-Cooking Light Magazine
Wine note: The eclectic flavors of this pizza make it an ideal match for a fun white blend like Seven Daughters Winemaker's Blend White, NV ($12). Great acidity balances the pesto, with its rich olive oil, nuts, and cheese. -Jeffery Lindenmuth
Number of Servings: 6
Recipe submitted by SparkPeople user AMARELAVITA.
1. Preheat oven to 425°.
2. On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425° for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.
-Cooking Light Magazine
Wine note: The eclectic flavors of this pizza make it an ideal match for a fun white blend like Seven Daughters Winemaker's Blend White, NV ($12). Great acidity balances the pesto, with its rich olive oil, nuts, and cheese. -Jeffery Lindenmuth
Number of Servings: 6
Recipe submitted by SparkPeople user AMARELAVITA.
Nutritional Info Amount Per Serving
- Calories: 349.9
- Total Fat: 14.1 g
- Cholesterol: 43.5 mg
- Sodium: 662.2 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 0.8 g
- Protein: 20.2 g
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