Mixed Fruit Sorbet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
5 Strawberries, frozen1 Peach1/2 cup Bluberries, frozen1 cup Mango, frozen1/2 cup Pineapple, canned1 Banana, frozen, sliced1/2 cup unsweetened soy milk
Directions
Cut fruit into chunks and put in food processor. Pulse process about 1 minute, then slowly pour in juice from canned pineapple and soy milk. Continue processing until smooth.

Number of Servings: 4

Recipe submitted by SparkPeople user KATZASTAR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 96.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

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