Hot Chocolate
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 1/2 cups 2% milk2 TBS sugar2 TBS unsweetened cocoadash salt1 tsp vanilla
In small saucepan or large mug, heat milk until steaming. Add all but vanilla and whisk together. Heat another minute or until desired temperature. Add vanilla and serve. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user REALBECCA.
Number of Servings: 2
Recipe submitted by SparkPeople user REALBECCA.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 6.7 g
- Cholesterol: 24.4 mg
- Sodium: 126.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.8 g
- Protein: 11.1 g
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