"Quick, What's In My Pantry?" Fry-Up
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 small potatoes, chopped and boiled3/4 cup onion, chopped5 slices beef bacon ( leaner than pork bacon)1 cup Frozen Vegetable blend ( i used MC Five Vegetable Blend)Spices to taste ( I used rosemary, salt and pepper)
These are the ingredients I used, but feel free to throw in what you have available; that's the beauty of it! I like onions and potato so anything else I throw in usually goes well with those no matter what.
These measurements serve 1.
Chop Potatoes and put on to boil.
Chop and put onions and bacon in frying pan at med-high heat for 3 min ( approx)
Add frozen vegetables .
When potatoes are are soft, drain and add them to the pan, making smaller chunks with your stirring utensil.
Add seasoning.
Fry to desired 'doneness' and serve!
Great on the go, hope you enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CONNORCAR.
These measurements serve 1.
Chop Potatoes and put on to boil.
Chop and put onions and bacon in frying pan at med-high heat for 3 min ( approx)
Add frozen vegetables .
When potatoes are are soft, drain and add them to the pan, making smaller chunks with your stirring utensil.
Add seasoning.
Fry to desired 'doneness' and serve!
Great on the go, hope you enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CONNORCAR.
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 12.7 g
- Cholesterol: 50.0 mg
- Sodium: 802.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 6.2 g
- Protein: 14.5 g
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