Chicken Veggie Bacon Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Pinata brand thin Flour Tortillas, 1 tortillaChicken Breast grilled and seasoned*Hormel Bacon Bits, 1 tbspKraft Light Done Right Ranch Salad Dressing, 1 tbsp red bell pepper 3 or 4 thin slicesRomaine Lettuce, shreddedshredded carrots**Kroger Mozzarella Fat Free Shredded Cheese, 0.25 cup
I usually make these when I have leftover chicken so there really is no cook time for this recipe. It's also a great way to get your veggies.
Shred your chicken and place on tortilla. Add all other ingredients and roll tortilla. You can serve this hot or cold.
Number of Servings: 1
Recipe submitted by SparkPeople user APERK1975.
Shred your chicken and place on tortilla. Add all other ingredients and roll tortilla. You can serve this hot or cold.
Number of Servings: 1
Recipe submitted by SparkPeople user APERK1975.
Nutritional Info Amount Per Serving
- Calories: 333.6
- Total Fat: 8.4 g
- Cholesterol: 63.5 mg
- Sodium: 834.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.5 g
- Protein: 34.2 g
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