Chicken Enchilda Bake

Name: Chicken Enchilda Bake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup onions chopped; 1 cup green peppers chopped; 1 tsp extra light EVOO; 1 127 ml can green chiles (Ols El Paso was used); 14oz cooked diced chicken breast; 1 cup black turtle beans; 1/2 cup canned diced tomatoes; 1 cup fresh tomatoes diced; 1 pkg Old El Paso taco seasoing 40% less salt; 5 tbsp 1%sour cream divided; 1 cup Kraft Tex-Mex light cheese blend

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup onions chopped1 cup green peppers chopped1 tsp extra light EVOO1 127 ml can green chiles (Ols El Paso was used)14oz cooked diced chicken breast1 cup black turtle beans1/2 cup canned diced tomatoes1 cup fresh tomatoes diced1 pkg Old El Paso taco seasoing 40% less salt5 tbsp 1%sour cream divided1 cup Kraft Tex-Mex light cheese blend

Directions

Soften onions and peppers in EVOO add in chilies, chicken beans and tomatoes. simmer 3-5 minutes until tender. Add in 2 tbsp sour cream and seasoning packet. stir to coat
Pour into 9x13 glass dish that has bean sprayed with pam, Spread to with 3 tbsp sour cream and sprinkle with cheese.
Bake at 350 for 30 minutes until hot
To serve wrap in tortilla shells, or serve with hard shells or nacho scoops. Couold also top with minced green onion, tomatoe, olives and/jalepenos as desired just track as appropriate.

Number of Servings: 8

Recipe submitted by SparkPeople user FUNKEYMOMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving