Tuna and Peas Pasta Salad
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz Ronzoni Smart Taste Pasta -- I prefer small shells, calculated with rotini5 oz frozen peas1 can tuna in water, drained3/4 cup mayonnaise
Boil pasta as per package instructions. Add frozen peas for last 4 minutes of pasta cooking time. Drain. Mix with a little mayonnaise to keep pasta from sticking. Cover and refrigerate until cooled.
Mix tuna and remaining mayonnaise, add to pasta once pasta is cooled to keep mayo from sinking in.
Makes 8 approx. 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTERIDEM.
Mix tuna and remaining mayonnaise, add to pasta once pasta is cooled to keep mayo from sinking in.
Makes 8 approx. 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ALTERIDEM.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 15.7 g
- Cholesterol: 11.9 mg
- Sodium: 197.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.7 g
- Protein: 9.3 g
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