Chocolate Chip Pumpkin Cake (Healthy Substitutions)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 c Splenda1/4 c Sugar1 c All-Purpose Flour2 c Whole Wheat Flour2 tsp Baking Soda2 tsp Baking Powder1 1/2 tsp Cinnamon2 c Pumpkin (puree, canned is good)1/2 c Unsweetened Applesauce1/4 c Oil3/4 c Egg Substitute1 c Chocolate Chips
Preheat oven to 350 degrees.
Spray bundt cake pan with nonstick cooking spray.
Mix together all ingredients in bowl.
Pour into bundt cake pan and bake for 1 hour.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RIFFELLORENTE.
Spray bundt cake pan with nonstick cooking spray.
Mix together all ingredients in bowl.
Pour into bundt cake pan and bake for 1 hour.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user RIFFELLORENTE.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 7.8 g
- Cholesterol: 0.1 mg
- Sodium: 84.1 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.5 g
- Protein: 5.4 g
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