Greek Style Yogurt Souffle Cheesecakes
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Greek-style yogurt3 eggs, separated1/3 cup + 2 tablespoons Splenda Granular3 tablespoons flour1 teaspoon vanilla1 teaspoon lemon juice – zest if you’d like, also1/8 teaspoon salt1/8 teaspoon cream of tartar
Preheat oven to 375 degrees. Coat eight 4-ounce ramekins with vegetable cooking spray and sprinkle a little Splenda inside each – like flouring a cake pan. Set on a baking sheet.
In a large bowl whisk the yogurt with the egg yolks, 1/3 cup Splenda, flour, vanilla, lemon, and salt until smooth.
In another bowl beat the egg whites and cream of tartar with an electric mixer until foamy. Add in the 2 tablespoons of Splenda and continue beating until very stiff peaks form. (When you pull the beaters straight up out of the whites the peaks stand up and don’t curl.) Carefully fold the whites into the yogurt mixture until no puffs remain.
Divide among the ramekins and bake for 15 minutes or until just golden and set. Serving immediately they will be souffle-like. Chilled they will be more cheesecakey. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LISTLOADRUN.
In a large bowl whisk the yogurt with the egg yolks, 1/3 cup Splenda, flour, vanilla, lemon, and salt until smooth.
In another bowl beat the egg whites and cream of tartar with an electric mixer until foamy. Add in the 2 tablespoons of Splenda and continue beating until very stiff peaks form. (When you pull the beaters straight up out of the whites the peaks stand up and don’t curl.) Carefully fold the whites into the yogurt mixture until no puffs remain.
Divide among the ramekins and bake for 15 minutes or until just golden and set. Serving immediately they will be souffle-like. Chilled they will be more cheesecakey. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LISTLOADRUN.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 1.9 g
- Cholesterol: 79.7 mg
- Sodium: 72.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.1 g
- Protein: 5.7 g
Member Reviews