Whole Wheat Bread Machine Buns (no eggs)

Name: Whole Wheat Bread Machine Buns (no eggs) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 8.5 ounces water warmed; 1 Tbsp Parkay light margarine; 3 Tbsp Brown sugar unpacked; 2 Tbsp Carnation skim milk powder; 1 tsp Salt; 1.5 cups white flour; 1.5 cups whole wheat flour; 1.5 tsp fast rising yeast (such as Fermipan)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

8.5 ounces water, warmed1 Tbsp Parkay light margarine3 Tbsp Brown sugar, unpacked2 Tbsp Carnation skim milk powder1 tsp Salt1.5 cups white flour1.5 cups whole wheat flour1.5 tsp fast rising yeast (such as Fermipan)

Directions

Place all ingredients in bread maker in order given, and place on dough setting. When completed, form into buns, and place into 9X9 pan that has been sprayed with Pam (or other non-stick spray). Let rise for 20-30 minutes, and then bake in 350 oven for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIOEPIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 202.3
Total Fat: 2.6 g
Cholesterol: 0.3 mg
Sodium: 329.5 mg
Total Carbs: 39.1 g
Dietary Fiber: 3.7 g
Protein: 6.3 g

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