Thai green chicken curry

Name: Thai green chicken curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Green curry paste 2 tsp; Red pepper 1 medium; Yellow Pepper 1 medium; Onions raw 1 medium; Nestle Ideal milk - low fat 200 grams; Chicken Breast no skin 400 grams; 1/2 tsp. Almond extract

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Green curry paste, 2 tsp Red pepper 1 medium Yellow Pepper 1 mediumOnions, raw, 1 medium Nestle Ideal milk - low fat, 200 gramsChicken Breast, no skin, 400 grams1/2 tsp. Almond extract

Directions

Dice chicken breasts, onions and peppers. Stir-fry in a non-stick pan untill chicken is done. Add curry paste and fry a few more minutes. Add Ideal milk, almond extract, salk and pepper to taste, and simmer on a low heat until milk has reduced to half, stir occasionally to prevent sticking. Makes six servings.(Serve on Basmati rice or rice noodles)

Number of Servings: 6

Recipe submitted by SparkPeople user JMA7888.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving