Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1/2 pound ground beef3/4 cup chopped onion1 teaspoon dried basil1 teaspoon dried parsley flakes4 tablespoons butter, divided3 cups chicken broth4 cups diced peeled potatoes (1-3/4 pounds)1/4 cup all-purpose flour2 cups (8 ounces) shredded cheddar cheese (see note above)1-1/2 cups milk3/4 teaspoon salt1/4 to 1/2 teaspoon pepper1/4 cup sour cream
In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.
Number of Servings: 22
Recipe submitted by SparkPeople user LADEBONIS.
Number of Servings: 22
Recipe submitted by SparkPeople user LADEBONIS.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 13.7 g
- Cholesterol: 56.9 mg
- Sodium: 854.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 16.3 g
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