Healthy Pumpkin Chocolate Chip Muffins

Name: Healthy Pumpkin Chocolate Chip Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: *Semi-Sweet Mini Chocolate Chip Morsels 1 cup; *Pumpkin cooked boiled drained without salt 1.75 cup mashed (or 1 15 oz canned pumpkin); *Splenda Brown Sugar Blend .75 cup; Applesauce unsweetened .5 cup; Egg fresh 2 large; *Egg white 2 serving; *Flour white 1.5 cup; *Whole Wheat Flour 1.5 cup; Baking Powder 1.5 tsp; Baking Soda 1 tsp; Cloves ground 1 tsp; Cinnamon ground 2 tsp; Salt .5 tsp; Nutmeg ground 1 tsp; Water .5 cup

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

*Semi-Sweet Mini Chocolate Chip Morsels, 1 cup*Pumpkin, cooked, boiled, drained, without salt, 1.75 cup, mashed (or 1 15 oz canned pumpkin)*Splenda Brown Sugar Blend, .75 cupApplesauce, unsweetened, .5 cup Egg, fresh, 2 large *Egg white, 2 serving *Flour, white, 1.5 cup*Whole Wheat Flour, 1.5 cup Baking Powder, 1.5 tsp Baking Soda, 1 tsp Cloves, ground, 1 tsp Cinnamon, ground, 2 tsp Salt, .5 tsp Nutmeg, ground, 1 tsp Water, .5 cup

Directions

Preheat oven to 400 degrees F. Spray muffin pan with non-stick spray or use paper liners, or use 2 9x5 loaf pans, sprayed with no-stick spray.
Mix sugar, applesauce, eggs, pumpking and water until smooth. In a separate bowl mix flour, soda, powder, spices and salt. Combine wet and dry ingredients until smooth. Stir in chocolate chips.
Fill muffin cups 2/3 with batter. Bake at 400 20-25 minutes. Bake loaf pans at 400 for 35 minutes or until toothpick comes out clean.

When I made this, I got 12 muffins and one large loaf (about 10-12 slices). We actually used fresh pumpkin that we boiled and then pureed, and it turned out great, but canned pumpkin can be substituted, as well.

Number of Servings: 24

Recipe submitted by SparkPeople user AWAAGNER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving