Broccoli Cheese Soup
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 bunch broccoli (I used 4 cups, set some aside for the end)2 c sliced onions5 tb butter7 cups broth1 tsp oregano1/4 cup flour2 tb dijon 1/8 tsp pepper1 cup milk2 c cheesevelveeta for color.
Simmer broccoli in salt water 2 minutes. Cut stalks and saute with onions and 3 tb of butter for 5 minutes.
Add 3 cups broth, oregano and simmer 20-30 minutes. Process until smooth (I use an immersion blender)
Melt 2 tb butter in pan, add flour and whisk until smooth. Add mustard & pepper. Add to processed mix, along with 4 cups broth. Continue to simmer until begins to bubble. Add milk & cheese, stir til smooth & cheese melts. Add remaining broccoli florets.
Number of Servings: 20
Recipe submitted by SparkPeople user VALDAWN2.
Add 3 cups broth, oregano and simmer 20-30 minutes. Process until smooth (I use an immersion blender)
Melt 2 tb butter in pan, add flour and whisk until smooth. Add mustard & pepper. Add to processed mix, along with 4 cups broth. Continue to simmer until begins to bubble. Add milk & cheese, stir til smooth & cheese melts. Add remaining broccoli florets.
Number of Servings: 20
Recipe submitted by SparkPeople user VALDAWN2.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 7.8 g
- Cholesterol: 43.5 mg
- Sodium: 546.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.9 g
- Protein: 13.4 g
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