basil cream cheese bruschetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 french bread slices1/2 inch thick1/2 cup chopped tomato2 tablespoon chopped green onion1 tablespoon chiped ripe olive4 oz cream cheese1 tablespoon minced fresh basil
place bread on ungreased baking sheet. biol 1-2 min till goldaen brown. Meanwhile in a small bowl cobine the tomato, onion, and olives; set aside. Combine cream cheese and basil; spead over the untoasted side of bread. Boil 3 min longer or untill cheese is melted and edges are golden brown. Top with tomato mix serve warm
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSY4580.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSY4580.
Nutritional Info Amount Per Serving
- Calories: 123.3
- Total Fat: 4.3 g
- Cholesterol: 10.4 mg
- Sodium: 228.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
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