Low Country Shrimp Boil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Water, 24 cupsGreen Beans (snap), fresh, 1 poundCorn on Cob, 2 medium ears cut into 3 pieceis eachYucon Gold Potatoes, small, 1 poundChesapeake Bay Style Seasoning (Old Bay), 1/4 cupKirkland Cooked Shrimp (50-70 per lb), 1 pound
Fill large pot midway with water and add Old Bay Seasoning. Add potatoes and green beans. Cook on medium high for 8 minutes.
Add Corn and cook for 5 minutes more. Vegetables should be almost done. Add Shrimp and cook for 2 minutes more. Remove from heat, and drain. Serve in a big bowl with lots of napkins .
One serving is a piece of corn, couple of potatoes, and good sized helping of green beans and shrimp. Eat it slowly, with your fingers, and it's amazing how quickly you get filled up.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Add Corn and cook for 5 minutes more. Vegetables should be almost done. Add Shrimp and cook for 2 minutes more. Remove from heat, and drain. Serve in a big bowl with lots of napkins .
One serving is a piece of corn, couple of potatoes, and good sized helping of green beans and shrimp. Eat it slowly, with your fingers, and it's amazing how quickly you get filled up.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 5.1 g
- Cholesterol: 120.0 mg
- Sodium: 2,071.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 6.0 g
- Protein: 20.5 g
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